Maintain, troubleshoot, and repair production, facility, and utility equipment in a food manufacturing environment to support safe and efficient operations. Respond promptly to production line calls, diagnose equipment issues, and communicate repair status and expected downtime to Production and Maintenance Leadership. Perform preventive maintenance, lubrication, and inspections in accordance with the Preventive Maintenance Program to ensure equipment reliability and minimize downtime. Troubleshoot and repair mechanical, electrical, pneumatic, and basic control system issues on production and facility equipment. Safely dismantle, repair, adjust, and reassemble machinery and equipment as required. Inspect replacement parts and components to ensure compliance with OEM specifications and manufacturer tolerances. Maintain and support facility and utility systems including HVAC, boilers, steam lines, plumbing, electrical systems, and building infrastructure. Coordinate maintenance, repair, and installation work to minimize disruption to production operations. Ensure compliance with all safety, quality, GMP, and regulatory requirements, including maintaining clean tools, equipment, and work areas. Ensure production lines are clear of tools and equipment prior to startup or restart following maintenance activities. Accurately complete work orders, logs, and documentation using the EFCO work order ticketing system. Document materials and parts used and communicate needs to Maintenance Leadership. Participate in training and support Maintenance and Production teams as needed to meet business demands. Promptly report unusual conditions, safety concerns, or actual or potential facility damage.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees