The Maintenance Technician is responsible for maintaining, troubleshooting, and repairing production equipment and facility systems in a fast-paced food manufacturing environment, with a strong focus on electrical systems and controls. All work is performed in alignment with safety, GMP, and food safety standards. The ideal candidate is dependable, hands-on, and able to work collaboratively in a high-speed manufacturing setting where urgency, accountability, and teamwork are essential to maintaining production uptime.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
251-500 employees