Key Responsibilities Perform routine, corrective, and preventive maintenance on buildings, structures, and operational areas throughout the park Maintain and repair elements across carnival games, food & beverage locations, retail spaces, and entertainment venues Respond to maintenance requests including general repairs and plumbing issues in a timely manner Execute work orders involving carpentry, masonry, tile, drywall, flooring, and general construction Install and repair interior and exterior building components, including walls, flooring systems, and finishes Support new construction, remodels, and special projects as assigned Perform shop work and fabrication for custom or specialty projects Set up, relocate, and dismantle equipment, displays, and operational materials as needed Ensure all work is completed in alignment with safety standards, building codes, and company procedures Maintain accurate records of maintenance activities and identify opportunities for preventive maintenance improvements Deliver exceptional service to internal partners and external guests in a professional and courteous manner Core Competencies Proven experience in facilities maintenance, preferably in entertainment, hospitality, theme park, retail, or restaurant environments Strong working knowledge of carnival/amusement-style equipment maintenance and high-traffic facility repair needs Hands-on experience with carpentry, drywall, flooring, and general building systems Ability to diagnose issues and perform repairs across multiple disciplines (mechanical, structural, basic plumbing, etc.) Ability to read and interpret blueprints, schematics, and technical documents Strong problem-solving skills and attention to detail Preventive Maintenance Mindset – Proactively identifies and addresses issues before they impact operations Adaptability – Comfortable working across diverse environments (games, restaurants, retail, entertainment spaces) Team Collaboration – Works effectively with cross-functional teams while maintaining accountability Independent Execution – Able to manage tasks and priorities with minimal supervision Guest Awareness – Understands the importance of always maintaining a high-quality guest experience
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees