MAINTENANCE TECHNICIAN

LM Restaurants•Raleigh, NC

19d•$25 - $30

About The Position

Restaurant Maintenance Technician Welcome to LM Restaurants LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. At LM Restaurants, we are large enough to provide the stability and comprehensive benefits of a large company, yet small enough to consider our team members' family. You Will be Successful We are seeking a skilled and reliable Restaurant Maintenance Technician to join our facilities department. You will be responsible for all upkeep and repair tasks at the interior and exterior of company premises, including identifying the need for repairs, completing maintenance requests, coordinating, and reviewing the work of contractors, and directly servicing company equipment.

Requirements

You must possess a valid driver’s license and reliable transportation to serve restaurants in Raleigh and distances up to 160 miles.
Basic computer skills including experience with Outlook and Excel.
Must have tools appropriate for the responsibilities of the role.
Ability to lift 25lbs and push, pull, or maneuver 50-75 lbs.
Ability to work outside 50% of the time.
Ability to work at heights of or about 50 feet.
1-3 years of experience working in a multi-unit facility department in an equipment repair capacity.
1-3 years’ experience and knowledge of plumbing, electrical, carpentry, and mechanical system repair.
Type I and II EPA required (Universal EPA Required)
1+ years of experience repairing food service equipment such as high-speed ovens, food warmers, beverage units and tap systems, roller grills, steam tables, hot / cold holding units and other equipment.

Responsibilities

Maintaining the mechanical and electrical equipment as well as the appearances of the facilities and grounds at various property locations in the Raleigh area of North Carolina.
Process work orders submitted by restaurant teams including tracking, recording completed repairs, and maintaining accurate records within the Freshdesk tracking system.
Communicate effectively by phone and email with restaurants and above restaurant leaders.
Schedules, oversees, and may assist assigned contractors ensuring the safety, quality and cleanliness of work performed.
Escorts contractors in critical areas when required.
Performs preventive maintenance to building systems and equipment as assigned and creates equipment check sheets as requested.
Performs daily site inspections of the facilities and mechanical equipment to ensure proper operation.
Provides a report to the Maintenance Coordinator noting any problems found.
Performs building repairs including drywall, paint, wallcovering, ceiling tile and grid, carpet and tile flooring, door, and door hardware.
Performs plumbing repairs including faucets, sinks, urinals, toilets, drains, and valves.
Performs exterior repairs including but not limited to irrigation, signs, fence, roof, and metal siding.
Performs repairs of Heat Ventilation Air Conditioning (HVAC) systems, which may include heating boilers, air conditioning units, VAV boxes, exhaust fans, building automation controls and filter replacement.
Performs electrical repairs, such as replacing lamps, ballasts, switches, receptacles, cord caps, wiring of single and three phase motors, and installation of circuits.
Manages work requests, creates spreadsheets for, and maintains an inventory of tools and supplies, creates online purchase orders for parts, and supplies as required.