Maintenance Technician
About The Position
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Artisan Kitchens is a premier co-manufacturer of refrigerated and frozen pre-cooked egg bite and omelet products for leading branded and private label Retail, Club, and Foodservice customers nationwide. The company operates a medium-scale production facility in Newberry, SC and employs a full-time staff of ~170 salaried and hourly employees. This position offers a clear path for advancement into higher-level maintenance roles. On-the-job training, mentorship, and skill development opportunities are provided to help employees build a strong foundation in industrial maintenance.
Requirements
- High school diploma or GED required
- Basic mechanical aptitude and willingness to learn
- Ability to use basic hand and power tools
- Strong work ethic and reliability
- Good communication skills and ability to follow instructions
Nice To Haves
- Technical school training (industrial maintenance, mechatronics, electrical, or related field) preferred but not required
- Internship, co-op, or hands-on experience in manufacturing, maintenance, or a related field
- Exposure to electrical systems, motors, sensors, or PLCs (classroom or practical)
- Familiarity with food manufacturing or sanitation practices
Responsibilities
- Assist with routine preventive maintenance on production equipment, including ovens, mixers, conveyors, and packaging machines
- Support troubleshooting efforts on mechanical, electrical, pneumatic, and hydraulic systems under the guidance of senior technicians
- Respond to equipment issues and assist in diagnosing and resolving minor faults
- Help with equipment changeovers, setups, and startups to meet production demands
- Perform basic repairs such as replacing sensors, belts, motors, and other components
- Maintain cleanliness and organization of maintenance areas, tools, and parts inventory
- Accurately complete basic maintenance documentation and work orders in CMMS (training provided)
- Follow all food safety (GMP), safety, and company policies at all times
- Participate in training programs to develop technical skills and advance within the maintenance team
- Assist with installation and setup of new equipment as needed
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees
