Support the company’s maintenance program by focusing on plant equipment and building maintenance in a manner that meets and complies with all food safety policies and OSHA regulations. This role involves troubleshooting and repairing mechanical and electrical problems with plant equipment, performing preventive maintenance, conducting building maintenance and repairs, fabricating parts, and electronically troubleshooting PLC controlled equipment and 24 Volt control circuits. The technician is also responsible for reporting food safety and quality issues and complying with all food safety requirements.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
501-1,000 employees