Maintenance Technichian

Magi Foods, LLC•Madison, WI

50d

About The Position

A maintenance technician is a key part of a maintenance team and is responsible for the safe and efficient operation conditions of all equipment and facility areas part of the company.

Requirements

Industry specific certification preferred.
Bilingual, Spanish & English preferred.
5+ years’ experience in related industry.
Experience in applicable maintenance field.
Able to safely perform equipment repairs.
Understanding of a vast array of equipment manuals and chemical SDS.
Able to troubleshoot and correct a mechanical failure quickly and accurately.
Ability to read, write and speak English.

Responsibilities

Troubleshoot and Repair as needed: Operation Equipment, Warehouse Equipment, Facility, Electrical, Plumbing.
Prepare, implement, and support weekly, monthly, and annual preventive maintenance as required for all machines and equipment.
Responsible for the safe keeping and inventory of a small tools, kits, and power tools.
Responsible for the set- up of all equipment prior to production runs, changeovers, and assembly (or disassembly).
Responsible for operating equipment
Responsible for working with all departments to maintain production and facility goals.
Work with any contract mechanic or service reps.
Responsible for following and enforcing company GMP’s and SSOP’s.
Complete daily records and work orders as needed.
Ensure food safety and quality policies and procedures