Maintenance Tech

Daybreak Foods•Raymond, OH

1d•$21•Onsite

About The Position

The starting rate for this position is $21.36, incremental increases are earned through developing skills and qualifications. Summary This position is a Maintenance Technician in an egg production and processing facility. The purpose of this position is to complete minor to major equipment repairs during non-production and production times of the day.

Requirements

Minimum of high school diploma
Maintenance certification or equivalent experience
Must be able to obtain First Aid/CPR certification
Previous experience in maintenance is required.
Safety programs and processes, such as Confined Space, LOTO, Hazcom, Hot Work, Electrical Safety, etc.
Knowledge of machines and tools, including their designs, uses, repair, and maintenance
Strong ability to work alone or with little supervision
Ability to determine causes of operating errors and be able to resolve them
Ability to identify complex problems and review related information to develop and evaluate options and implement solutions
Strong knowledge in Pneumatics, and Power Transmission are required
Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.
Employees are required to comply with Good Manufacturing Practices (GMP’s) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).

Nice To Haves

Experience in Food Manufacturing or Processing very desirable

Responsibilities

Inspect, operate and test machinery and equipment to diagnose machine malfunctions
Dismantle machines, equipment or devices to access and remove defective parts to conduct repairs
Maintain food processing equipment
Perform preventative maintenance on equipment, such as; inspecting motors, bearings, belts, fluid levels and replacing filters
Perform general maintenance tasks to include; plumbing, electrical wiring, installation of new equipment and parts
Document all maintenance performed including preventative maintenance
Identify any required parts needed and notify supervisor
Ensure facility supervisors are notified when maintenance or repairs are to be undertaken in any food handling area
Remove all tools and debris from any maintenance activity once it has been completed.
Notify appropriate personnel of completion so appropriate hygiene and sanitation can be performed before commencement of facility operations.