The Maintenance Technician is responsible for troubleshooting, preventive maintenance, and repair of food manufacturing and packaging equipment, supporting safe, compliant, and efficient plant operations. This role maintains mechanical, electrical, pneumatic, hydraulic, and basic PLC controlled systems in a GMP environment, supports equipment installations and line changeovers, and partners with production and engineering to reduce downtime and improve reliability.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED