Maintenance Support Technician LV1

Sabrosura Foods•Monticello, WI

11d

About The Position

The Maintenance Support Technician provides essential support to the maintenance team by assisting in the upkeep, cleanliness, and basic operation of facility equipment and systems. This entry-level position is ideal for individuals looking to grow into more technical maintenance roles in a food manufacturing environment. The role includes hands-on work, learning opportunities, and exposure to systems such as pneumatics, hydraulics, electrical, and mechanical processes used in cheese production.

Requirements

Strong desireto learn and grow in an industrial maintenance setting.
Ability to work in a fast-paced environment and adapt to changing priorities.
Basic mechanical aptitude and familiarity with hand tools.
Good communicationand teamwork skills.
Reliable attendance and time management.
Willingness to work in hot, cold, or humid environments;typical of dairy and cheese production.
Accurate record keeping.
Good organizational skills:demonstratedability to prioritize workload effectively.
Practical problem-solving skills.
High School diploma or GED preferred.
Ability to perform heavy,physical work, exercising up to 50 pounds of strengthfrequentlyto lift, carry, push, pull, or otherwise move objects.
Ability tosubstantially movewrists, hands, and/or fingers for the purpose of adjusting machine parts and computer operations.
Must be able to work in a production environment with exposure to food ingredients, water, and cleaning chemicals.

Nice To Haves

Previousexperience in maintenance or production support is a plus.
Bilingual (English/Spanish) is a plus.

Responsibilities

Assisttechnicians with planned and unplanned maintenance tasks on facility and production equipment.
Helpmaintaincleanliness and organization of maintenanceshopand mechanical areas.
Transport tools, equipment, and materials to work areas.
Assistin minor mechanical tasks such as lubrication, belt changes, and filter replacement.
Support routine checks of air compressors, boilers, HVAC units, and other facility systems.
Maintain proper documentation of tasks and work completed under supervision.
Follow allSabrosuraFoods safety policies, including Lock-Out/Tag-Out (LOTO), PPE usage, and GMPs.
Participate in team meetings and training sessions togrowtechnical knowledge.
Perform general tasks as directed by the Maintenance Supervisoror technicians.
Performs all maintenance work accurately andin a timelymanner,verifiescorrect materials from the Maintenance Parts Inventory as needed to ensure all quality standards are met.
Maintains a clean work area
Maintains communication with Maintenance Supervisor, co-workers as needed, toreportany on-going safety and equipment issues. Also, to include any building and ground deficiencies thataffecteach shift performance.
Demonstratesabilityto tactfully handledifficult situations.
Consistently showsabilitytoanticipate, recognize, and deal with changing situations, obstacles, & priorities in a positive manner.
Perform other duties andresponsibilities asassigned by your supervisor.