Maintenance Supervisor - 3rd Shift

Red Gold Careers-Direct Hire Opportunities Available•Geneva, IN

10d•Onsite

About The Position

This position will supervise a team of mechanics and ensure daily maintenance goals are met. Due to the dynamic nature of our business, duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing.

Requirements

2-year degree in Electrical/Mechanical/Industrial Maintenance or Technology OR 5 years’ experience in industrial maintenance with a food processing background
Knowledge of Industrial electrical systems, Welding, Boilers, Pneumatics and Hydraulics
Computer proficient – MS Office, AutoCAD
Striving Influence
Excellent written and verbal communication skills
Proactive problem-solver
Detail-oriented
Able to make decisions quickly
Progressive leadership and excellent supervisory skills
Must be able to lift/carry machine parts
Must be able to build and tear down machines in plant environment
Must wear protective/sanitary gear in designated areas of the plant and while doing certain tasks (i.e. hair/beard nets, earplugs, environmental suit, goggles, welding shield.)

Nice To Haves

Certifications in Sanitary welding, Boiler operation, Wastewater treatment, and Electrical systems beneficial, but not required

Responsibilities

Daily Managing
Supervision of Employees
Follow-up: Quality
Follow-up: Safety
Follow-up: Turnover
Follow-up: Sanitation
Follow-up: Cost-Containment / Efficiency of Materials
Project Work Coordination
Follow-Up Inspections
Safety Repair Work
Sanitation
Paperwork
Schedule Work orders
Write-up for next shift
Shift Prep: Planning of work for employees
Planning: Future maintenance work
Employee Training
Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre-requisite program requirements.
Responsible to report food safety and quality issues to management.