10702 Maintenance Mechanic CA
BARCEL USA LLC•Vernon, CA
•$31 - $31•Onsite
About The Position
This position plays an important role to promote a Quality and Food Safety Culture across the Organization. Establish a sound working relationship with all Production, Sanitation, QA departments, and functional departments.
Requirements
- Electrical skills (motor change and/or install, control device change and/or repair, and control switch change and/or repair).
- Proficient on industrial machinery repairs
- Proficient on Hydraulic, pneumatic and electrical systems including the use of multimeter
- Proficient on combustion and cooking systems
- Four (4) years of working experience in the Maintenance field (preferred Food Industry).
- Troubleshooting electric and mechanic systems
- Intellectual: Innovative Problem Solver Quick Study
- Interpersonal: Collaborative Self-confident Team player
- Motivation: Optimistic Wants a Challenge Self-motivated
Responsibilities
- Participate and promote employee’s safety and Food safety policies and practices including GMP
- Engages in repairing all assigned areas, equipment, machinery, set ups, and preventive maintenance functions
- The identification of all needed parts supplies necessary to support his assigned area and shift
- Maintain sound procedures to complete all Work Orders within a timely period
- Maintain the daily, weekly, and monthly record systems to support the Preventive Maintenance and Work Order system.
- Under minimum supervision, installs, maintains, repairs and/or rebuilds complicated machines and plant equipment.
- Disassembles problem equipment and determines extent of repairs necessary. Repairs, refits and/or replaces worn or defective parts
- Promote and participate on the development of junior technicians, one to one or group training sessions
- Practice and abide by all Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs)
- Understand general operation of all equipment.
- Notify supervisors of any food safety concerns.
- Practices (GMPs)
- Understand Critical Control Points (HACCP)
- Support Food Safety Culture
- Ensure compliance with Food Safety and Product Quality protocols.
- Support the maintenance of the SQF system related to the plant, GMP’s implementation, Food safety and quality regulations and FSMA compliance.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
