3rd shift Maintenance Lead I

Conagra Brands•Denver, CO

14d•Onsite

About The Position

The Maintenance Lead will oversee the maintenance team for the shift specified. The Supervisor is accountable for keeping their shift on task and completing all required maintenance and appropriate documentation. This role also requires the individual to understand, troubleshoot and fix equipment in our Gluten Free Bakery and Granola commercial manufacturing plants. Specifically: Troubleshoot, repair and maintain bakery manufacturing equipment and building. Prepare and maintain documentation on operational equipment efficiency. Perform daily preventative maintenance. Responsible for following and enforcing procedures outlined in plans/manuals. Perform other duties as may be required and/or assigned. Successful candidates will be routinely required to collaborate cross-functionally and contribute to problem-solving sessions designed to determine the root cause of failures and develop long-term corrective actions that will prevent recurrence. Aids in the identification of root cause and corrective actions. This individual acknowledges as part of the management team, are responsible for food safety and quality at the Boulder Brand’s Udi’s Facilities In the instance this individual is absent from the facility and cannot be reached, their backup defaults to the individual that this individual reports to Additionally, the following are required: Ability to lift 50 lbs. without assistance Basic math skills. Ability to read and write English. Able to provide personal hand tools to use. Must be flexible and available to work nights, weekends, holidays and overtime. This is a 24 x 7 commercial bakery manufacturing operation. Applicants must be able to communicate and work effectively with all employees. All applicants must have the ability to stand and/or stoop for the full shift. Have the ability to climb onto overhead structures and on top of equipment. If you meet the criteria above and are a reliable individual that shows up on time to work, communicates effectively and can get your work completed in a timely manner, please send us your resume. No phone calls please. Please include cover letter, salary requirement, and resumes when applying. At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye ®, Slim Jim® and Reddi-Wip®. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome. Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request. At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye ®, Slim Jim® and Reddi-Wip®. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Requirements

Previous supervisory experience in a maintenance role
3-5 years experience in industrial maintenance field
Troubleshoot and repair electrical/control systems
Commercial machines
HVAC, electrical and mechanical systems
PM and troubleshooting ability
High School Diploma/GED
Ability to lift 50 lbs. without assistance
Basic math skills
Ability to read and write English
Able to provide personal hand tools to use
Must be flexible and available to work nights, weekends, holidays and overtime
Applicants must be able to communicate and work effectively with all employees
All applicants must have the ability to stand and/or stoop for the full shift
Have the ability to climb onto overhead structures and on top of equipment

Nice To Haves

Experience in maintenance of bakery equipment (all types) and ovens preferred
Technical or vocational training preferred
AIB Bakery Equipment training course attended

Responsibilities

oversee the maintenance team
keeping their shift on task
completing all required maintenance and appropriate documentation
understand, troubleshoot and fix equipment
Troubleshoot, repair and maintain bakery manufacturing equipment and building
Prepare and maintain documentation on operational equipment efficiency
Perform daily preventative maintenance
Responsible for following and enforcing procedures outlined in plans/manuals
Perform other duties as may be required and/or assigned
collaborate cross-functionally and contribute to problem-solving sessions designed to determine the root cause of failures and develop long-term corrective actions that will prevent recurrence
Aids in the identification of root cause and corrective actions
responsible for food safety and quality at the Boulder Brand’s Udi’s Facilities

Benefits

Medical, dental and vision insurance, company-paid life, accident and disability insurance
Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan
Career development opportunities, employee resource groups and team collaboration
Paid-time off and volunteer opportunities

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