American Foods Group Maintenance I

Rosen's Diversified•Green Bay, WI

15h•Onsite

About The Position

Green Bay Dressed Beef LLC (Acme Street) an American Foods Group Company has opportunities for Maintenance I at our Acme plant. As Maintenance I , you will: Identify and locate parts/part numbers from machinery or equipment manuals or parts catalogs (e.g. Cryovac, overhead chains, rail switches, conveyors, saws, etc.). Perform basic welding (e.g. primarily tig; some mig and stick). Ability to identify good and bad welds. Perform routine preventive maintenance (e.g. grease bearings, lubricate, check fluid levels, replace filters, etc.) to ensure that machines run smoothly, building systems operate efficiently or the physical condition of buildings does not deteriorate. Assemble, install or repair plumbing (e.g. threading pipe), equipment or machinery to keep machines, mechanical equipment, or the structure of an establishment in repair. Perform basic forklift maintenance (change tires, replace bushings, etc.). Perform basic hydraulics (e.g. change motors, make hoses, etc.). Complete necessary paperwork (PM sheets, work orders, etc.) Assist in performing maintenance on scale equipment (e.g. portable, floor, and matrix - hot/cold) in applicable area(s). NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

Must be 18 years of age or older.
Must be able to work in the United States without sponsorship.
Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
Must be able to perform the job duties with or without reasonable accommodations.
High school diploma or GED.
Prior experience using hand and power tools, precision measuring tools and the ability to read and work from drawings and blueprints.
Must be able to successfully complete training: Safety. Safe Quality Food (SQF). Good Manufacturing Practices (GMPs). Hazard Analysis and Critical Control Point (HACCP). Standard Operating Procedures (SOPs). Food defense. Lock out/Tag out. Forklift.

Nice To Haves

Prior lead experience in a USDA inspected beef, pork or poultry facility.
6 months maintenance experience in a manufacturing environment.
Prior production experience.
Work history in the last 12 months.

Responsibilities

Identify and locate parts/part numbers from machinery or equipment manuals or parts catalogs (e.g. Cryovac, overhead chains, rail switches, conveyors, saws, etc.)
Perform basic welding (e.g. primarily tig; some mig and stick). Ability to identify good and bad welds.
Perform routine preventive maintenance (e.g. grease bearings, lubricate, check fluid levels, replace filters, etc.) to ensure that machines run smoothly, building systems operate efficiently or the physical condition of buildings does not deteriorate.
Assemble, install or repair plumbing (e.g. threading pipe), equipment or machinery to keep machines, mechanical equipment, or the structure of an establishment in repair.
Perform basic forklift maintenance (change tires, replace bushings, etc.).
Perform basic hydraulics (e.g. change motors, make hoses, etc.).
Complete necessary paperwork (PM sheets, work orders, etc.)
Assist in performing maintenance on scale equipment (e.g. portable, floor, and matrix - hot/cold) in applicable area(s).