Maintenance & Engineering Manager

SNACK CRAFT (MASTER)•Grand Rapids, MI

3h•Onsite

About The Position

The Maintenance & Engineering Manager is responsible for overseeing the maintenance and engineering functions across the facility. This role executes long-term strategies for facility and equipment improvements, ensuring scalability and sustainability. Ensuring compliance with safety, environmental, and regulatory standards. Driving continuous improvement initiatives focused on increasing machine efficiency, reliability, and operational performance. Managing capital expenditure (CAPEX) projects, including planning, budgeting, and execution of equipment installations and facility upgrades.

Requirements

Bachelor’s degree in engineering, Industrial Management or related field or equivalent experience
5-7 years of experience in industrial manufacturing, preferably a GMP-related facility
Project Management experience with equipment installation.
Demonstrated leadership and career progression in manufacturing related positions.
Mechanical background in general maintenance, electrical, hydraulics, pneumatics
Working knowledge of industrial electrical, hydraulics, pneumatics, and steam boilers
Knowledge of food grade materials for manufacturing components for food processing and/or manufacturing equipment
CMMS Proficiency: Using Computerized Maintenance Management Systems effectively
Excellent computer skills in up-to-date software programs for reports and technical documentation
Experience in computer-assisted design (CAD) programs for modification of blueprints of specialized equipment
Excellent written, verbal and presentation communication skills.
Demonstrated leadership and management skills.
Must occasionally lift and/or move up to 50 pounds or more with assistance.
Must be willing and able to wear personal protective equipment as required by established Company Safety standards.
May require work at heights.

Responsibilities

Strategic CAPEX Planning
Asset Lifecycle Management: Evaluate and plan for equipment upgrades, replacements, and expansions based on lifecycle data and performance metrics.
Digital Transformation: Identify opportunities for automation, IoT sensors, to improve predictive maintenance and data-driven decision-making
Budgeting and Forecasting
Annual CAPEX Budgeting: Develop and manage our current capital budget process.
CAP EX Project Management: Oversee capital projects from initiation to completion, ensuring timelines, budgets, and quality standards are met.
Equipment Knowledge: Understanding the machinery and systems used in the facility.
Preventive Maintenance: Implementing strategies and reports to prevent equipment failures
Continuous Improvement: Identifies and implements continuous improvement initiatives to enhance equipment performance and reliability.
Regulatory Expertise: In-depth knowledge of regulatory requirements and standards related to food safety and maintenance in the food industry.
Advanced Technologies: Deep understanding of advanced maintenance technologies, such as predictive maintenance, automation, and IoT.
Developing Maintenance Schedules: Creating and implementing preventive maintenance plans to ensure equipment reliability.
Predictive Techniques: Using predictive maintenance methods and dashboards to identify potential equipment failures before they occur.
Monitors PM Compliance Rate
SOP Adherence: Tasks are performed according to standard procedures
Leveraging IoT devices and sensors for real-time equipment monitoring.
Monitoring Performance: Regularly checking equipment performance to minimize unplanned downtime.
CMMS: Using Computerized Maintenance Management System for efficient work order management.
Supervising Staff: Leading and training maintenance staff to ensure they are proficient in their roles.
Task Delegation: Assigning tasks and managing workflow to meet deadlines.
Promoting Safety: Ensuring a culture of safety and efficiency within the team.
Negotiation: Working with suppliers, contractors, and other stakeholders.
Relationship Management: Managing relationships to ensure quality and timely support.
Planning Upgrades: Planning for equipment upgrades, replacements, or decommissioning.
Compliance: Ensuring all maintenance activities comply with industry standards and regulations.
Contract Negotiation: Sourcing and negotiating contracts for equipment and services.
Performance Monitoring: Monitoring vendor performance and adherence to agreements.
Vendor and Contractor Coordination: Manage external partners for equipment procurement, installation, and commissioning.
Compliance and Safety: Ensure all CAPEX projects adhere to safety regulations and internal compliance standards.
Follow and enforce all OSHA Safety Regulation and Safety Rules.
Utilize knowledge and research methods to benchmark materials planning activities and to drive best practice results
Work towards and support a culture of continuous improvement and work to make business and department improvements wherever possible
Responsible for following all food safety policies, procedures and regulatory criteria including Good Manufacturing Practices (GMPs)