MAINTENANCE - B&G SUPPORT- 1st Shift

Sauer BrandsMauldin, SC
40d

About The Position

Buildings & Ground Support Essential Duties and Responsibilities: Operate a wide range of power tools, and hand tools Cleaning the facility, painting, maintaining docks and doors Operating equipment such as a forklift, and lawn equipment Perform good housekeeping practices in all work areas - maintain a clean and safe work are, clean up after job is complete Order and maintain necessary inventory of supplies Assist in other mechanical duties as required Adhere to all safety procedures including LLT, ladder safety, chemical storage and handling Duties also include any task required/assigned by managers, supervisors or leads Conduct regular inspections of the building to ensure compliance with FDA regulatory and food safety standards. Perform routine maintenance and repairs on building, building systems, and equipment. Implement and monitor janitorial programs. Maintain accurate records of inspections, maintenance, and repairs. Collaborate daily with the food safety and quality assurance team representatives to address any non-compliance issues. Assist in the development and implementation of FDA policies and procedures related to facility conditions. Respond to emergency maintenance requests promptly. Ensure paper products and consumables are stocked at individual distribution points as well as at shelf-level. Utilize tablet to respond to and close open action items related to facility maintenance Qualifications: Experience High School diploma, GED or equivalent Proven experience in building maintenance or a related field. Knowledge of FDA standards and regulations. Strong attention to detail and problem-solving skills. Ability to work independently and as part of a team. Excellent communication and organizational skills. Proficiency in using maintenance tools and equipment. Ability to lift heavy objects and perform physical tasks. Knowledge of painting, plumbing, carpentry, metal fabrication and masonry repair

Requirements

  • High School diploma, GED or equivalent
  • Proven experience in building maintenance or a related field.
  • Knowledge of FDA standards and regulations.
  • Strong attention to detail and problem-solving skills.
  • Ability to work independently and as part of a team.
  • Excellent communication and organizational skills.
  • Proficiency in using maintenance tools and equipment.
  • Ability to lift heavy objects and perform physical tasks.
  • Knowledge of painting, plumbing, carpentry, metal fabrication and masonry repair

Nice To Haves

  • Previous experience in a food manufacturing or processing environment.
  • Familiarity with HACCP (Hazard Analysis Critical Control Point) principles.
  • Experience with computerized maintenance management systems (CMMS).

Responsibilities

  • Operate a wide range of power tools, and hand tools
  • Cleaning the facility, painting, maintaining docks and doors
  • Operating equipment such as a forklift, and lawn equipment
  • Perform good housekeeping practices in all work areas - maintain a clean and safe work are, clean up after job is complete
  • Order and maintain necessary inventory of supplies
  • Assist in other mechanical duties as required
  • Adhere to all safety procedures including LLT, ladder safety, chemical storage and handling
  • Duties also include any task required/assigned by managers, supervisors or leads
  • Conduct regular inspections of the building to ensure compliance with FDA regulatory and food safety standards.
  • Perform routine maintenance and repairs on building, building systems, and equipment.
  • Implement and monitor janitorial programs.
  • Maintain accurate records of inspections, maintenance, and repairs.
  • Collaborate daily with the food safety and quality assurance team representatives to address any non-compliance issues.
  • Assist in the development and implementation of FDA policies and procedures related to facility conditions.
  • Respond to emergency maintenance requests promptly.
  • Ensure paper products and consumables are stocked at individual distribution points as well as at shelf-level.
  • Utilize tablet to respond to and close open action items related to facility maintenance

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Manufacturing

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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