Position Description: This position is responsible for the operation, management and problem-solving efforts in a team environment for the processing of CCFM. Responsibilities include maintaining the plant in accordance with Food Safety guidelines; forming boxes for packaging final product; maintaining warehouse by company and food safe standards; operate pallet jacks; manufacture, maintain, and process bulk culture; and conduct ultrafiltration and evaporation system. This position requires is a 12-hour shifts and includes one scheduled weekend day, and the shift pattern follows a 36/48 bi-weekly rotation. During a 12-hour shift a production operator is responsible for performing the following task: Sanitation – Operator is responsible for maintaining the plant in accordance to RGB’s Food Safety guidelines and the Plant SHINE Audit. Operation of the Ultrafiltration System - Operator is responsible for maintaining & processing standardized milk via the ultrafiltration system. Operation of Bulk Culture System- Operator is responsible for maintaining and processing primary starter, adjunct, and slurry product. Operation of Evaporation System - Operator is responsible for maintaining & processing Retentate via the evaporation system to produce a final product. Forming Packaging Box and Packaging final product - Operator is responsible for forming an octagon box and packaging the final product. Warehousing - Operator is responsible for maintaining the warehouse in accordance to RGB’s Food Safety guidelines and the Plant SHINE Audit. Powered Industrial Lifts - Operator is responsible for operating battery operated pallet jacks. Breddo Operation – Operator is responsible for re-working out-of-spec CCFM and melting of butter and cream cheese. In addition, partners are expected to work with leaders and fellow partners to ensure Food Safety and Partner Safety. Understand and execute standard operating procedures relative to position. Perform all PCP and CCP checks required for position. Follow reaction plan for Food Safety, Food Quality and customer requirement outages and by contacting TA/TL. Be able to identify and understand customer requirements and assist in assuring proper operation and product. Record accurate data on production reports.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees