4 Machine Operator AVON

The Kraft Heinz Company•Avon, NY

1d•$22•Onsite

About The Position

The Kraft Heinz Company is currently seeking a Machine Operator to work at our food processing facility in Avon, NY! Successful candidates must be willing to supply improvements suggestions and ideas to help continue the success of our facility. Ideal individuals must be safety and quality orientated along with demonstrate adaptability and willingness to work in a team orientated, fast paced work environment. This position requires individuals to perform general production duties in a food manufacturing environment following strict quality and safety standards. Benefits & Compensation Overview: We offer a variety of benefits depending on how you choose what is best for you, but what is offered are: Medical, Dental, Vision, Health Reimbursement Account/Health Savings Account. Additional perks: Pet Insurance, (EAP) Employee Assistance Program, Company paid Life Insurance, Company paid Short-term disability. Hourly pay starting at $21.71/hr A $1.25 shift differential for second or $2.50 shift differential for third shift.

Requirements

Must become LO/TO Certified
Must follow all plant and company GMP/PPE guidelines for the Lunchables area
Must become certified /licensed in the operation of Big Joe/Walkie, Scissors Lift, Fall Protection, ladder use, and perform required daily safety inspections and battery change as needed
Maintain a safe work record
Ensure all required supplies/components are available at workstation for trays needing to be corrected prior to sealing
Communicate equipment performance and any issues with following shifts operator/GL
Monitor and correct/ fill missing components, incorrect counts, and place orientation
Ensure no debris or smear in the seal
Perform all additional duties as directed by the shift supervisor/GL or management.
Keep work areas neat during shift and at shift end; ensure all product/debris is removed before sanitation and or following shift
Successfully complete current written and hands-on testing requirements for all BR4 classified equipment within 45 days probationary period
Maintain a level of professionalism and leadership assumed by bracketed positions
Perform all duties as assigned by management
Participate in the QRMP yearly audit and assist in the development of procedures and corrective actions
Communication of any quality issues or concerns
Able to work on weekends, Holidays and commit to mandated overtime
A Minimum of a High school diploma, GED or equivalent experience
Must have strong communication skills

Nice To Haves

Prior manufacturing experience is preferred

Responsibilities

Mahaffy Operator Ensure all tray cavities are filled with proper components and correct count, appropriately placed, and have no debris or smear in the seal Make adjustments and corrections as needed to ensure the quality of the packages Monitor equipment and make necessary adjustments to stay within defined parameters Ensure proper film registration and machine performance Navigate and maintain accurate OEE information Maintain housekeeping requirements in the area, including cleaning and sanitizing equipment as needed and at shift end. Complete and verify proper start-up/shutdown procedure
Thurne Operate Thurne meat slicer ensuring proper meat stacking, weight control, and proper feed rate Strip casing from meat sticks, monitor weights, load slicer Verify code date and OM number of the meat versus BOM/OM schedule information Perform duties to ensure proper operation and sanitation of the slicer during production
Ishida/Raque Maintain component weights and adjust as needed for Ishida and Raque fillers Navigate Ishida controls and make proper adjustments as needed Verify code date and OM number of material versus BOM/schedule information
Sanitation: Responsible for the sanitation of all related machinery, workstation equipment, floors, and drains, including disassembly and transporting parts offline for cleaning and reassembly after cleaning. Will perform a post-cleaning inspection of areas cleaned. Responsible for the disposal of all trash and recyclable materials in the production area. Responsible for the removal of all products and components from the work area and place in appropriate storage areas prior to the beginning of sanitation activities. Responsible for the knowledge, use, and safe handling of all chemicals and associated equipment used in the line and surrounding areas' cleaning, rinsing, and sanitation Periodic cleaning of the Lunchables room and all related material and storage areas.
Cheese Depositor Operate Cheese depositor ensuring proper cheese weight control and proper feed rate Open cheese bags and fill depositor Verify the code date and OM number of the cheese versus BOM/OM schedule information Perform duties to ensure proper operation and sanitation of Cheese depositors during production
Must become LO/TO Certified Must follow all plant and company GMP/PPE guidelines for the Lunchables area Must become certified /licensed in the operation of Big Joe/Walkie, Scissors Lift, Fall Protection, ladder use, and perform required daily safety inspections and battery change as needed Maintain a safe work record Ensure all required supplies/components are available at workstation for trays needing to be corrected prior to sealing Communicate equipment performance and any issues with following shifts operator/GL Monitor and correct/ fill missing components, incorrect counts, and place orientation Ensure no debris or smear in the seal Perform all additional duties as directed by the shift supervisor/GL or management. Keep work areas neat during shift and at shift end; ensure all product/debris is removed before sanitation and or following shift Successfully complete current written and hands-on testing requirements for all BR4 classified equipment within 45 days probationary period Maintain a level of professionalism and leadership assumed by bracketed positions Perform all duties as assigned by management Participate in the QRMP yearly audit and assist in the development of procedures and corrective actions Communication of any quality issues or concerns