LOUNGE AND BAR SUPERVISOR

Jungle Island•Miami, FL

30d

About The Position

Primary Objective of Position Joia Beach Club Miami is seeking a dedicated Bar and Lounge Supervisor with great understanding of food service and bar operations.

Requirements

Minimum of Five (5) years Food & Beverage and Restaurant / Hotel experience.
Must have previous leadership experience in a high-volume Restaurant or similar size and nature.

Responsibilities

Understand and apply all safety and security procedures to always maintain a secure and safe environment for employees and guests. In the event of an accident, get medical attention if necessary and contact GM or MOD.
Responsible for making sure a Worker's Comp or General Liability claim is filed within 24hours.
Maintain an organized and efficient Restaurant.
Maintain organized and efficient operations in Bar and Lounge.
Determine, communicate, and monitor achievement standards and standards of performance on a timely basis.
Handle disciplinary action and counseling sessions, as necessary.
Work in a fast paced and customer service-oriented environment; perform duties under pressure and meet deadlines in a timely manner.
Help oversees operation of all food and beverage operations.
Knowledgeability of computer terminal, POS System, Paycom time & attendance.
Attend BEO, Staff and Food & Beverage Meetings.
Assist the Bar and Lounge Manager on all daily tasks.
Handle and send beverage orders to suppliers weekly.
Run glassware inventory monthly
Create SOPS for bar and lounge operations
Assist Bar and Lounge Manager to create or update cocktail program.
Handle accounting for all purchases and inventory.
Analyze and monitor day-to-day operation reports, monthly and yearly financial statements, labor costs.
Perform Special projects as necessary for the General Manager or the Bar and Lounge Manager.
Communicate with other Managers regarding internal events.
Taste food and beverage products from all areas, to ensure quality and consistency.
Market ideas and promotions (strategies) in the F&B Department.
Handle customers who are satisfied or dissatisfied with any service provided at Restaurant.
Oversee all formal or informal disciplinary action regarding any F&B associate.
Monitor F&B Computer POS systems; assists in monitoring cashier procedures.
Work job responsibilities of associates when business dictates.
Open restaurant and close, follow all procedures. Make sure that opening and closing procedures are followed.