Lobby Bartender

Hersha Hospitality Management LP•Miami Beach, FL

About The Position

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager Your Focus Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. Prepare and serve drink and/or food orders. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas. Issue guest check and complete payment process. Follow standards for identifying and managing intoxicated guests. Complete beverage requisitions to maintain par levels as needed. Complete required side work prior to shift end. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Assist with taking beverage inventory. Follow sustainability guidelines and practices related to HHM’s EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Ensure overall guest satisfaction. Perform other duties as requested by management.

Requirements

High school diploma preferred.
Previous bartending/mixologist experience required or equivalent training.

Nice To Haves

TIPS certified a plus.
Food Sanitation certificate a plus, required within 90 days of employment.

Responsibilities

Maintain clean and organize bar areas.
Slice and pit fruit for garnishing drinks.
Check identification of customers to verify age requirements for purchase of alcohol.
Prepare and serve drink and/or food orders.
If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
Issue guest check and complete payment process.
Follow standards for identifying and managing intoxicated guests.
Complete beverage requisitions to maintain par levels as needed.
Complete required side work prior to shift end.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Assist with taking beverage inventory.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Ensure overall guest satisfaction.
Perform other duties as requested by management.