Line Inspector - Protein Room

Whitsons Culinary Group•Berkeley, IL

9h•$17

About The Position

The Protein Process Line Inspector revolve around maintaining high safety and quality standards during the high-speed production of meat, poultry, or plant-based proteins. This position has direct responsibility to ensure that all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement.

Requirements

High School Graduate
Proficient with all computer applications in order to perform the job
Minimum 2 years' experience as a QA technician in a USDA inspected facility (mandatory).
Must be able to speak, read and write English.
Experience with enforcing a HACCP Program
Experience with basic lab procedure
Good verbal and written communication skills
Must be Organized and attentive to details
Must be Self-motivated, have a strong sense of urgency and a bias for action
Must be flexible in challenging and complex work environment while firmly maintaining compliance and upholding standards

Nice To Haves

HACCP certification - Preferred
Servsafe certification - Preferred
PCQI - Preferred
Willing to achieve certifications after hire
Knowledge of Spanish a plus

Responsibilities

Continually enforce and verify food safety and sanitation policies throughout the plant
Listeria testing.
Instrument calibrations.
Monthly glass, brittle, and plastic inspection
Bi-weekly food safety observation
Retained samples collection
Raw material sampling
GMP audits
Team member training on various policies and procedures including GMPs, SOPs and HACCP.
In line product weight and temperature verification
Allergen testing
Translate company policies and procedures
Product evaluation
Per-operational inspection daily
Receiving/Shipping Observation
Documentation verification, review and filing