Line Cook – Nicabanos Cigar Lounge
About The Position
We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Line Cook to join our team. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. About the Role As a Line Cook, you will play a critical role in preparing high-quality dishes that reflect the elegance and excellence of our concept. You will be responsible for station setup, precise food preparation, and maintaining cleanliness and consistency throughout service.
Requirements
- 3+ years of experience as a line cook in a high-end or fine dining environment
- Strong understanding of kitchen operations, food prep, and presentation standards
- Reliable, punctual, and able to thrive in a fast-paced kitchen
- Detail-oriented and committed to excellence in every plate
- Able to lift up to 50 lbs and stand for long periods
- Miami-based and available for evening and weekend shifts
Responsibilities
- Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
- Set up and stock stations with all necessary supplies before and during service
- Maintain cleanliness and organization of kitchen workstations and equipment
- Ensure proper food handling, sanitation, and safety procedures are followed at all times
- Collaborate with the Executive Chef and kitchen team to deliver timely, consistent service
- Assist with inventory, prep, and closing duties as assigned
- Contribute to a positive, respectful, and professional kitchen culture
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
