Line Cook

Pyramid Global Hospitality•Newport, RI

16d•$19 - $22

About The Position

Join Our Team at Little Clam - A Culinary Gem by the Sea Are you passionate about delivering exceptional dining experiences in a vibrant coastal setting? Little Clam, a modern New England coastal restaurant located within our boutique hotel, is seeking dedicated and enthusiastic individuals to join our team a Line Cook. About Little Clam: Nestled within our boutique hotel, Little Clam offers an immersive culinary experience that celebrates the freshness and bounty of local seafood and produce. Our menu showcases the region's rich culinary heritage, with a focus on New England's iconic coastal cuisine. Join us in creating memorable dining moments that capture the essence of our coastal surroundings. We Are Looking for Team Members Who: - Have a passion for hospitality and creating memorable guest experiences - Possess excellent communication and interpersonal skills - Thrive in a fast-paced environment - Are knowledgeable about food and beverage offerings - Maintain a positive attitude and a strong work ethic If you are ready to embark on a culinary journey that celebrates the flavors of the New England coast, we invite you to join us at Little Clam. We look forward to welcoming you to our team at Little Clam! Position Overview The Line Cook assists the Chef and culinary leadership team in the preparation and execution of menu items for restaurant service, banquets, and special events. This role is responsible for maintaining quality standards, supporting kitchen operations, and contributing to a collaborative team environment. Successful candidates will have previous experience working in a professional kitchen and a strong desire to learn, grow, and refine their culinary skills. The ideal candidate is committed to consistency, cleanliness, and teamwork.

Requirements

1–3 years of previous experience working in a professional kitchen environment
Flexibility to work a variety of day, night, weekend, and holiday shifts
Strong organizational skills and attention to detail
Ability to work independently and as part of a team
Ability to stand for extended periods of time
Ability to lift and carry at least 50 pounds
Must be at least 18 years of age
Energetic personality with a desire to exceed expectations

Responsibilities

Prepare and execute menu items using various cooking methods (grill, sauté, fry, etc.)
Set up and stock workstations with all necessary ingredients and equipment
Prepare ingredients for service (chopping vegetables, cutting proteins, preparing sauces, etc.)
Follow and accurately execute standardized recipes
Ensure consistency and quality in all food preparation
Maintain a clean, sanitized, and organized kitchen environment
Properly store food and ingredients in accordance with safety standards
Minimize food waste through proper planning and cross-utilization
Assist in maintaining appropriate production levels during service
Uphold all health, safety, and sanitation guidelines