Line Cook
MOUNTAINTOP GOLF AND LAKE CLUB INC•Cashiers, NC
About The Position
The line cook works hand in hand with our Executive Chef and Sous Chefs to complete both line and event preparations. This position reports directly to the Executive Chef/Sous Chefs.
Requirements
- Excellent verbal and written communication skills.
- Basic understanding of or ability to learn sanitation and regulations for workplace safety.
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
- Must be able to work quickly and efficiently.
- Must be able to work well as part of a team.
- Must be able to work well under pressure.
- Ability to maintain personal cleanliness.
Nice To Haves
- High school or vocational school coursework in kitchen basics, such as food safety, preferred.
- One year of related experience preferred.
Responsibilities
- Prepare Mise en Place
- Responsible for a la carte menu set-up and execution
- Assist in employee meal service and production
- Oversees sanitation of station in compliance with local health department standards.
- Responsible for keeping pars on all menu items
- Assure food quality in all items
- Maintaining communication with co-workers on pertinent information
- Responsible for cleanliness of food storage areas
- Assures that proper FIFO rotation is used on all food items
- Responsible for daily opening and/or closing checklists
- Completion of any other tasks deemed necessary by the culinary management.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
