Line Cook (FT) (Closes 3/17/26)

Win River Resort and Casino • Redding, CA

1d • $19 - $28

About The Position

This team member prepares food items as ordered by guests and expedites tickets to ensure fast service and quality food products

Requirements

• Must be 18 years of age or older
• Two (2) years Line Cook experience in a similar environment with working knowledge of kitchen equipment and its proper use, as well as excellent knife skills is required
• The ability to read, understand, and prepare recipes is required
• Food Handler card is required

Responsibilities

• Cuts and prepares vegetables, fruits, meats, soups, sauces, and desserts by following recipes and picture presentations of menu items
• Works sauté, broiler, fryer, pizza ovens, and pantry stations
• Expedites the line by accurately reading and calling tickets
• Controls portion sizes of meats, salads, entrees, seafood, and appetizers, as well as preparing food daily to meet pars
• Organizes cooks line, which includes shelves, freezers, and reach-in refrigerators
• Alerts Food and Beverage Manager to potential food hazards, food spoilage, and preventable waste
• Ensures that foods are held, reheated, and frozen at correct temperatures
• Marks, dates, covers, and rotates all perishable and non-perishable foods using First-In, First-Out (FIFO) method
• Cleans and sanitizes workstations according to cleaning schedules
• Adheres to opening and closing policies and procedures
• Prepares menu items following quality and presentation standards set forth by the Food and Beverage Manager
• Prepares food and non-alcoholic beverage orders according to recipes and specifications
• Cooks meat, seafood, and poultry to desired temperatures
• Re-stocks menu items throughout shift according to assigned pars
• Assists in the preparation of food items for other food and beverage outlets
• Transfer supplies from storage to work areas
• Keeps storage areas clean at all times
• Maintains workstation with cleanliness and sanitation being a priority
• Operates point-of-sale system and makes correct change for the guests
• Knows menu items and prices
• Abides by all applicable liquor regulations and Resort & Casino policies and procedures pertaining to alcoholic beverages
• Maintains cash Bank provided by Cage in accordance with policies and procedures
• Performs all duties in a manner that continually supports the vision, mission, values, and principles of the Resort & Casino
• Performs all duties in a manner that adheres to the guest service standards established by Win-River Resort & Casino’s guest service program
• Other duties as assigned by the Food and Beverage Manager

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED