Line Cook -NO LATE HOURS

Buckingham Senior Living • Houston, TX

1d

About The Position

Prepares food that meets or exceeds hospitality and service standards of this community. Prepares all foods to meet quantity and deadline requirements. Able to effectively manage all food production in the absence of the Executive Chef.

Requirements

• High school diploma or equivalent preferred.
• A minimum of one year previous experience in food preparation required.

Responsibilities

• Prepares food items using standardized recipes in a timely manner.
• Determines food and supplies needed and coordinate meal production with serving hours.
• Prepares all special dietary need as directed by the menus.
• Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
• Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes.
• Tastes and prepares food to determine quality.
• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
• Assists with orientation and training of new kitchen employees.
• Practices all safety and loss prevention procedures.
• Attends all in-services as required.
• Follows all local, state, and federal policies regarding food handling.
• Assists with proper documentation of temperature logs, taste panel forms, and cleaning schedules.
• Other duties as assigned by the Supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED