FT Line Cook - NO LATE NIGHTS/NO WEEKENDS

Creative Dining Services•Colorado Springs, CO

About The Position

Creative Dining Services is growing and looking for a Line Cook to join our team at Ent Credit Union in Colorado Springs, CO! The Line Cook is responsible primarily for the preparation and distribution of food items to customers in a cafeteria setting. Provide fast, efficient service to all customers. Follow procedures and policies outlined by the company, such as portion control and plating procedures, while displaying a friendly and helpful attitude to all customers and fellow employees. Availability: Monday-Friday 6am to 3pm - no late nights, no weekends!

Requirements

High School diploma or equivalent required
Minimum of 2 years cooking experience
Excellent customer service skills
Team attitude - supports other kitchen employees in assuring that all essential functions of the kitchen are performed adequately and appropriately

Responsibilities

Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
Utilize batch cooking techniques to avoid over or under production
Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)
Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately
If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation
Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
Store food items according to established standards of practice; utilize proper labeling and dating
Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner.