The Line Cook at Maggiano's is responsible for the preparation, presentation, and adherence to recipes for all menu items in their assigned station. Maggiano's operates under "The Maggiano's Way," a philosophy centered on bringing people together to celebrate family and friends, rooted in the casual dining concept pioneered by Norman Brinker. Maggiano's Little Italy is described as an Italian American tradition. The parent company, Brinker International, is known for good food, good times, and being a great place to work. The company culture emphasizes community involvement, supporting organizations like the Make-A-Wish Foundation and the North Texas Food Bank, and providing internal support through the Brinker Family Fund. The kitchen team, which includes Line Cooks, is characterized by professionalism, running scratch kitchens, and consistently delivering high-quality dishes. They are described as "true foodies to the core," energized by creative culinary inspiration. The role is in a fast-paced environment that demands dedication and commitment to excellence, whether for a special occasion or a large event. Brinker International is an Equal Opportunity Employer, committed to workplace diversity, working, and fun.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees