Line Cook

Copper Vine • New Orleans, LA

3d

About The Position

We’re here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. Cook 1 / Commis Classification: Hourly / Non-Exempt Typical Experience: 0–2 years Reports To: Sous Chef or Chef de Tournant Primary Focus: Learn kitchen fundamentals, basic prep, sanitation, and how to successfully work 1–2 stations.

Responsibilities

• Assists all kitchen stations and supports daily operations
• Learns and supports 1–2 stations under supervision
• Receives and organizes deliveries and storage shelves
• Follows FIFO, labeling, dating, and organization systems
• Assists with basic prep, station setup, stocking, and cleaning
• Helps restock towels, paper goods, labels, and line supplies
• Supports line sweeps, trash runs, and walk-in organization
• Shadows experienced cooks to learn station standards and service flow
• Owns one small responsibility within the kitchen

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees