Line Cook
About The Position
We're hiring a part time Line Cook for Parkland Golf and Country Club for a poll side grill. At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or have a long-standing passion for hospitality and customer service, there’s an exciting new opportunity for you at Parkland Golf and Country Club. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they’ve left our premises. Ideal candidates are highly dependable, team-oriented, and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management. For more information on our open opportunities, apply today! we are looking for a Part time experienced line cooks for a pool side grill
Requirements
- 1-2 years of cooking experience in a fast-paced environment
- Must be able to cook steaks with the proper temperature
- Must be a skilled sandwich maker, knows how to use a flat top/oven/broiler/grill safely
- Must be able to take and understand the instructions from the chef
- Must be able to work alone and under pressure.
- Must know how to read orders and communicate.
- Must know basic preparation techniques.
- Must be on time
- Work hours 10am to 6pm includes weekdays and weekends
Nice To Haves
- Ideal candidates are highly dependable
- team-oriented
- Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.
Responsibilities
- kitchen sanitation
- cleanliness
- preparation
- delivery
- cook steaks with the proper temperature
- skilled sandwich maker
- use a flat top/oven/broiler/grill safely
- take and understand the instructions from the chef
- work alone and under pressure
- read orders and communicate
- know basic preparation techniques
- be on time
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
