Line Cook (Full-Time, Mon-Fri, Day-Time - No Weekends)

Tres LA Group•Playa Vista, CA

4d•$23 - $25•Onsite

About The Position

If you’re a talented line cook who thrives in a clean, high-end kitchen with a strong sense of teamwork and structure, this is the opportunity for you. Join our culinary team serving a world-renowned tech company in Playa Vista, where creativity meets consistency and every day brings a new global menu to explore. Enjoy steady weekday hours, competitive pay, and the rare luxury of nights and weekends off. We are currently seeking experienced line cooks to join our full-time kitchen team at our corporate dining location!

Requirements

Excellent culinary and line cook skills
Knowledge of international cuisines
Strong familiarity of different sauces, ingredients, and world spices
Ability to keep up with daily-changing menus
Proficiency with different types of protein cuts
Utilization and knowledge of knife cuts performed in a fast, efficient, and safe manner
Familiarity of different and unique cooking techniques
Excellent multitasking skills, time management, sense of urgency, and teamwork
Ability to swiftly move throughout the café and kitchen
Knowledge of safety and sanitation in the workplace
High volume production and large batch cooking experience
Ability to handle kitchen equipment and tools safely
High school diploma or GED
Must have and maintain an active ServSafe/Food Handler's Card
Minimum 4+ years line cook experience

Nice To Haves

Culinary Degree (preferred but not required)

Responsibilities

Production according to recipes/directions
Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines
Follow production sheets, portioning, and merchandising details as instructed by Chefs
Follow all recipes and guidelines while meeting production deadlines
Taste all food prepared for station to ensure flavor, freshness, and quality
Maintain a clean and organized station and prep area
Maintain kitchen equipment
Follow proper rotation and storage of goods
Follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
Produce consistent quality food products using recipes designed by world class chefs