At Riboli Family Wines, we've spent over a century perfecting our craft—and we're just getting started. As a four-generation, family-owned winery and one of America's fastest-growing wine producers, we create brands that people genuinely love, including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio. We've been recognized as American Winery of the Year, but what drives us isn't awards—it's the joy our wines bring to tables, celebrations, and everyday moments. Rooted in California and committed to quality, sustainability, and innovation, we're proud to honor our heritage while shaping the future of winemaking. San Antonio Winery is looking to hire part-time and full-time positions for our upcoming location San Simeon Estates in Paso Robles. We are considering applicants with Sous Chef, Line Cook and Prep, and Kitchen management experience. We are open 7 days a week during the day. Successful candidates will play a key role in contributing to customer satisfaction in our Bistro and Event Center. Experience in pasta, Grill, Pizzas, Salads, Sandwiches, and Sauces are a plus.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees