Line Cook
About The Position
SSP America is a leader in the food travel industry, specializing in bringing a "Taste of Place" to airports across the Americas. With a commitment to creating an inclusive culture of care, we ensure that our team members thrive while delivering exceptional culinary experiences to travelers! As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene. Our restaurant portfolio at Portland International Airport includes: Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, & more! If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!
Requirements
- 1+ years of proven experience as a Line Cook in a restaurant environment.
- Strong culinary skills with knowledge of various cooking techniques.
- Familiarity with food safety regulations and best practices.
- Ability to work efficiently under pressure in a fast-paced environment.
- Open work availability.
- Excellent teamwork and communication skills!
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure food quality and presentation meet our high standards.
- Maintain cleanliness and organization of the kitchen and work areas.
- Follow food safety and sanitation guidelines consistently.
- Assist with inventory management and stock rotation.
- Collaborate with team members to ensure efficient kitchen operations
Benefits
- Full Benefits
- Set Schedules
- Career Growth Opportunities
- Free Monthly TriMet Pass or Free Employee Parking
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
