Line Cook Evenings

Nans KitchenSouthborough, MA
4d

About The Position

We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies just to secure a Gold Member card for life. When the lunch rush hits, it’s high-octane, high-volume, and legendary. On the other hand, we are a disciplined scratch kitchen. We don't do "frozen." We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now. We need a Counter staff who can speak both languages: the "hype" of the perfect sammie and the "craft" of a seasonal harvest. Why this isn't your average job: The Seasonal Evolution: Every three months, the game changes. You’ll be trained on new ingredients, new flavor profiles, and new stories. You’ll never be bored because the menu never stays the same. Farm-to-Counter: Why we use the amazing products we do. The Gold Member Vibe: You’ll be the one welcoming our tattooed superfans. You’re joining a brand with a soul, a personality, and a massive local reputation.

Requirements

  • Strong understanding of sanitation & food safety.
  • Fast, not-so furious & clean.
  • Ability to manage a fast paced lunch/dinner including efficient time management & multitasking.
  • Physical stamina & ability to work early evening hours.
  • Skilled in pretty food.
  • And most of all a palette!

Responsibilities

  • Preparing & prepping
  • Firing up for the evening: chicken, veggies, soups & more.

Benefits

  • Company parties
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Training & development
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Real Money: Competitive base pay & training.
  • Culinary Education: Learn the "why" behind scratch cooking and seasonal sourcing.
  • The Shift Meal: Whether it’s the cult-classic chicken or a fresh seasonal bowl, you’re eating the best food in the city.
  • No Corporate Scripts: We want your personality, your ink, and your authentic self.
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