Line Cook - Evenings (Tues - Sat)
About The Position
LINE COOK – BAR MAX, HARTFORD, CT Join the Max Hospitality Team! Bar Max, located in Hartford, CT, is seeking a skilled and dedicated Line Cook with Tuesday -Saturday evening availability to join our team. If you are passionate about creating high-quality dishes in a fast-paced, high-energy environment, we want to hear from you! Max Hospitality is committed to providing world-class dining experiences, focusing on exceptional cuisine and attentive service. We are looking for individuals who thrive in a collaborative, high-performing kitchen environment and who are eager to develop their culinary skills. Bar Max, the sister restaurant to Max Downtown, offers a more casual yet equally refined dining experience. Known for its craft cocktails, upscale bar menu, and energetic ambiance, Bar Max promises a stylish and memorable experience for all guests. The ideal candidate will bring professionalism, creativity, and an unwavering commitment to culinary excellence.
Requirements
- Proven experience as a Line Cook (1-2 years REQUIRED)
- Strong knife skills and attention to detail
- Ability to work well under pressure and in a fast-paced environment
- A strong work ethic, punctuality, and reliability
- Ability to follow recipes, plating standards, and prep instructions with precision
- Knowledge of food safety, sanitation standards, and proper food handling procedures
- A passion for creating high-quality dishes and delivering a superior guest experience
Nice To Haves
- Previous experience in a fine-dining or upscale casual kitchen environment is preferred
- Experience working across various stations, including grill, sauté, and pantry
- Familiarity with scratch kitchens and high-volume service
Responsibilities
- Execute prep and line work for lunch and dinner service across multiple stations
- Maintain a clean, organized, and sanitary work environment at all times
- Consistently follow recipes, plating specifications, and quality standards
- Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service
- Assist with daily prep tasks such as chopping, butchering, and sauce preparation
- Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
- Support a culture of respect, collaboration, and professional growth in the kitchen
Benefits
- Competitive Pay
- Employee Discount on Meals
- Flexible Scheduling
- Opportunities for Growth and Advancement
- 401(k) with matching up to 4%
- Health, Dental, and Vision Insurance
- Paid Time Off & Paid Sick Time
- Referral Program
- Life, Accident, Critical Illness, & Pet Insurance
- Career Development within the Max Hospitality Group
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
