Line Cook Accepting Applications

Software Hiring Website•Edwardsville, IL

31d

About The Position

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of culinary techniques. This role involves working in a fast-paced environment, ensuring that meals are prepared to the highest standards of quality and safety. As the Line Cook/Prep Cook, you are an essential member of our team who is dedicated to providing exceptional quality to our guests. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in the planning and preparation of meals. Maintain cleanliness and organization of the kitchen and workstations. Follow all food safety guidelines and regulations to ensure safe food handling. Collaborate with other kitchen staff to ensure timely meal service. Monitor inventory levels of food supplies and assist in ordering as needed. Participate in menu planning and suggest new dishes based on seasonal ingredients. Support catering events by preparing large quantities of food as required. What You’ll Do: Prepare and cook menu items with accuracy, speed, and attention to detail Ensure all dishes meet presentation, portion, and quality standards Set up and maintain a clean, organized, and well-stocked workstation Follow food safety and sanitation procedures, keeping health standards top of mind Assist with prep work, inventory rotation, and receiving deliveries as needed Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: Previous experience in a professional kitchen preferred Strong knife skills and working knowledge of a variety of cooking methods and equipment Ability to work efficiently under pressure and follow directions precisely Excellent time management and multitasking skills Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: Fast-paced, supportive kitchen environment Competitive pay based on experience Opportunities for growth, training, and advancement Flexible scheduling Free or discounted meals during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Requirements

Previous experience in a professional kitchen preferred
Strong knife skills and working knowledge of a variety of cooking methods and equipment
Ability to work efficiently under pressure and follow directions precisely
Excellent time management and multitasking skills
Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Assist in the planning and preparation of meals.
Maintain cleanliness and organization of the kitchen and workstations.
Follow all food safety guidelines and regulations to ensure safe food handling.
Collaborate with other kitchen staff to ensure timely meal service.
Monitor inventory levels of food supplies and assist in ordering as needed.
Participate in menu planning and suggest new dishes based on seasonal ingredients.
Support catering events by preparing large quantities of food as required.
Prepare and cook menu items with accuracy, speed, and attention to detail
Ensure all dishes meet presentation, portion, and quality standards
Set up and maintain a clean, organized, and well-stocked workstation
Follow food safety and sanitation procedures, keeping health standards top of mind
Assist with prep work, inventory rotation, and receiving deliveries as needed
Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service
Stay calm and efficient during high-volume shifts and work collaboratively with the team