Line Cook Accepting Applications

Software Hiring Website • Clayton, MO

2d

About The Position

Bistro La Floraison is a French-inspired bistro & wine bar in St. Louis offering elevated seasonal menus, prix fixe dining, wine pairings, and an intimate, refined experience. We emphasize quality, hospitality, and culinary creativity in every dish. As a Line Cook , you will be integral to our kitchen team, executing menu items with precision, supporting plating and consistency, and helping maintain a smooth kitchen workflow during service.

Requirements

• Previous experience in a fine dining, French, bistro, or upscale restaurant kitchen preferred
• Understanding of classical cooking techniques, sauces, knife skills, and plating
• Ability to work quickly, yet with attention to detail, under pressure
• Strong organizational and time-management skills
• Excellent teamwork, communication, and ability to take direction
• Knowledge of food safety standards (ServSafe or equivalent)
• Ability to stand for long hours, lift up to 50 lbs, and work in hot kitchen environments

Responsibilities

• Prepare, cook, and plate menu items according to the chef’s specifications and quality standards
• Execute daily prep work: chopping, portioning, sauce preparation, mise en place
• Maintain consistency in food execution (taste, texture, presentation) across service
• Collaborate with the Sous Chef / Chef to adjust orders, specials, or menu changes
• Monitor food inventory, rotate stock, and notify management of low supplies
• Clean, sanitize, and maintain kitchen workstations, cooking equipment, and utensils
• Follow all food safety, sanitation, and safety protocols (including temperature logs, labeling, and cleaning schedules)
• Support team during rush periods by communicating and assisting where needed
• Receive feedback and implement corrections to dishes or processes promptly

Benefits

• Competitive hourly pay (plus possible shift differentials/tips, if applicable)
• Opportunity to work with seasonal, high-quality ingredients and learn advanced techniques
• Growth potential: future roles as Sous Chef or advancement within the Take Root Hospitality group
• Team-oriented, creative kitchen environment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed