Line Cook
Suntex Marina Investors, LLC•Ruskin, FL
About The Position
The Line Cook is responsible for prepping meals by weighing, measuring, and mixing ingredients per restaurant recipes. Checking ingredients for freshness, arranging, and garnishing the dishes. You will also oversee ensuring that the kitchen and equipment are properly cleaned and maintained.
Requirements
- Prior experience in related food and beverage service and food preparation positions
- Restaurant or customer service experience preferred
- Ability to obtain and maintain a food handler certification card
- Must have flexible schedule to include working weekends and holidays during busy season
Nice To Haves
- Restaurant or customer service experience preferred
Responsibilities
- Weigh, measure, mis and prep ingredients according to recipes
- Check food ingredients for freshness
- Ensure that the kitchen area, equipment, and utensils are clean
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
