DeBordieu Club Line Cook $18/HR

DeBordieu Club

6h•$18 - $20

About The Position

Currently, with nine unique F&B experiences and catering events offered at DeBordieu Club, being a part of the culinary team can be a rewarding and adventurous experience. From the Beanery (coffee shop) to the Marsh Grill (casual dining) to the Beach Club (casual fine dining) and all other food establishments catered for our beachgoers or golfers, you will find that it is never a dull day at DeBordieu Club. There is something for everyone. To be successful in this role, please read the following job summary. We do encourage anyone, even if all criteria or requirements are not met, to apply as long as one comes with the willingness to learn and instills the passionate drive to deliver hospitality aligning with our culture. We are willing to train the right person. Working at DeBordieu Club is a unique work environment where one can gain valuable experience and skills from one of the most reputable employers in Georgetown, South Carolina. It is the place to build meaningful and lasting connections with our members alongside networking with our work community filled with newfound and potential friendships, colleagues, leaders, and mentors in the industry. We also offer awesome benefits and perks for our seasonal staff including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more! Full-time, non-seasonal employees get to enjoy additional perks including: 401k Retirement Medical Insurance, Dental, Vision, and more Health Savings Account PTO, Paternity Leave, Jury Duty, and Bereavement Holiday Pay DeBordieu Loan Program Grocery Program On-Demand Pay And Much More!

Requirements

Promotes DeBordieu Club’s legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
Consistently aspires to fulfill our core Company values (Commitment, Community, Trust, Teamwork, Passion).
Delivers hospitable and stellar customer service.
Works well with others and is capable of being a team player.
Positive attitude that is accompanied with polite and respectful demeanor.
Strong attention to detail, knowledge of ingredients, and follows standardized recipes.
Demonstrates a deep knowledge of food safety standards including time and temperature standards, and proper chilling and heating techniques.
Proficient working knowledge of proper food handling procedures.
Operates and cleans kitchen equipment and food stations safely and responsibly.
Maintains proper portion control and minimizes waste.
Understands hygiene, sanitation, and food safety rules; maintains the highest sanitary and safe conditions.
Shows impeccable personal hygiene standards
Strong knowledge of state and local health and safety regulations.
Works in an environment that is fast-paced and high in demand.
Takes pride in presentation and execution of every dish served in accordance with Beach Club’s standards.
High School diploma or GED required.
Flexible schedule including evenings, weekends, and holidays as needed.
Stands for long periods and walks, climbs stairs, balances, stoops, kneels, crouches, bends, stretches and twists or reaches in a tight area.
Pushes, pulls or lifts up to 50 pounds.
Continuous repetitive motions.
Ability to work and focus in a hot, humid and noisy environment that is fast-paced.
Two or more years of work experience as a line cook or similar in a casual fine dining establishment.

Nice To Haves

Post-secondary vocational training at a culinary institution is preferred.
Food Safety Certification
American Culinary Federation Certification or applicable hospitality association.
Country Club or Golf Club experience is a plus but not required.
Food safety certification preferred.
CPR/AED and/or First Aid Certification a plus.

Responsibilities

Prepares items according to standard recipes.
Take inventory of all items required for station setup and preparation.
Requisitions items needed to produce menu items.
Monitors inventory to ensure timely ingredient orders and notifies management of expected shortages.
Ensures that all utensils and cooking equipment are sterilized before each use including assigned work areas.
Coordinates and time orders with other kitchen operations.
Maintains cleanliness and organization of the kitchen area at all times.
Completes opening and closing duties and side work.
Covers, dates and neatly stores all leftover products that are reusable.
Maintains safe work habits and work environment.
Attends pre-shift: and designated staff meetings as well as training sessions.
Performs any other reasonable duties as required by management.
Maintains high standard of personal appearance and grooming, which includes wearing proper and complete uniform and name tag.
Maintains regular attendance as required by scheduling, which will vary according to the needs of the restaurant.