Line Cook
About The Position
WindRiver is a luxury lakefront and golf community offering a vibrant lifestyle that encompasses world-class amenities, including a championship golf course, full-service marina, Lakeside Inn, resort-style pool, and much more. At the heart of our community is WindRiver Club, a private members-only club soon to feature Clubhouse Village — home to our restaurant, bar, spa, fitness center, event spaces, and pro shop. We invite you to discover "Life As It Should Be". We are looking for a Line Cook to join our fast-growing team to provide high quality food and an unparalleled experience to our members and guests. This is a part-time position with a varying schedule of 4pm-10pm Thursday-Saturday.
Requirements
- Minimum 1 year of food service experience (required).
- Serve Safe Certification or willing to obtain within 30 days of employment (required).
- Must be 18 years or older (required).
- Strong understanding of food prep, safety, and kitchen operations.
- Ability to follow procedures, safety rules, and health regulations.
- Excellent communication; team-oriented and adaptable.
- Willingness to work evenings, weekends, and holidays.
- Must be able to bend, stoop, climb stairs, twist, kneel, lift, push, and pull items weighing 55lbs.
- Must be able to stand and continuously move throughout the workday.
- Must be willing to work outdoors and be comfortable in varying weather.
Nice To Haves
- Culinary certification (preferred).
- High school diploma (preferred).
Responsibilities
- Food Preparation & Kitchen Operations
- Set up, clean, and break down work areas promptly and in accordance with daily checklists.
- Prepare and cook food according to WindRiver location guidelines, recipes, and food safety standards.
- Ensure food is stored at appropriate temperatures and durations; monitor and record refrigerator/freezer temperatures daily.
- Evaluate food quality and doneness through tasting; ensure proper portioning and consistency.
- Cut, trim, bone, and carve meats and poultry as required for preparation.
- Operate and maintain all kitchen equipment safely and correctly.
- Maintain clean, sanitary work areas, utensils, and equipment at all times.
- Use and store cleaning chemicals according to MSDS regulations.
- Receive, label, date, rotate, and properly store all deliveries and inventory items.
- Count inventory regularly and communicate items that are low in stock.
- Assist with menu planning and provide constructive feedback.
- Follow all daily, weekly, and monthly routines to meet operational standards.
- Ensure all utilities and equipment (TVs, fans, grills, etc.) are turned off at the end of the day.
- Professionalism, Safety & Compliance
- Maintain a professional appearance, hygiene, posture, and respectful behavior at all times.
- Report all injuries and equipment malfunctions to the Supervisor immediately.
- Attend all mandatory staff meetings, trainings, and safety sessions.
- Assist with any other duties, as directed by supervisor, to maintain a quality experience for members.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
