Line Cook (Full Time)
About The Position
At Lakeside, we are a personable, loyal, and friendly company that connects with our customers and employees. Every employee is committed to enhancing our guests' satisfaction by building upon our relationships and offering great service at a reasonable price. We are dedicated to delivering a value-oriented product in a convenient, welcoming, and casual atmosphere. This position is responsible for setting up the kitchen Line and coordinating items to be used on the Line. As assigned, this position may be responsible for the flat top, hot side, entrees, and sides for an entire line/venue. This position assists in all clean-up and shutting down of the shift they are working and constantly makes an effort to improve working conditions and procedures to upgrade food quality set by the Executive Chef.
Requirements
- Must be able to effectively communicate in English in all manners.
- Must be able to lift and move 50+ pounds.
- Must be available to work required shifts, including weekends and holidays.
- Must possess advanced knife skills and knowledge of all kitchen equipment usage, kitchen safety, and etiquette.
- High School Diploma or GED preferred.
Responsibilities
- Sets up, services, and cleans up assigned food production stations.
- Must have proficient knowledge of all kitchen areas, including, but not limited to, grill, sauté, fry, steamer, prep, and pantry.
- Prepares all food items according to standard recipes to ensure product consistency and quality.
- Works with the team to respond to customer requests and special needs.
- Completes special projects as requested.
- Highly proficient knife skills.
- Complies with established sanitation standards, personal hygiene, and health standards.
- Observe proper food preparation and handling techniques.
- Stores food properly and safely, marking the date and item.
- Reports necessary equipment repair and maintenance to supervisor.
- Correctly prepares all food served following standard recipes and special diet orders.
- Apportions food for serving.
- Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
- Completes food temperature checks before service.
- Assist other kitchen personnel as needed.
- Transport food and supplies to workstations as needed.
Benefits
- All rest and meal breaks are paid!
- Paid Time Off (PTO) earned each pay period for Full-Time Team Members
- Paid Holidays for Full-Time Team Members
- Medical, Dental, Vision, and Virtual Doctor Visits for Full-Time Team Members
- 401(k) with Company Match
- Free $25K Life Insurance for Full-Time Team Members
- Optional Coverages you can buy: Short and Long Term Disability, Additional Life Insurance, Accident Insurance, Critical Illness Insurance
- Free Employee Assistance Plan, including free legal guidance, counseling sessions, and more.
- Employee Discounts, Team Celebrations, Awards, and more...
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
