Line Cook - Full time
About The Position
Must have 3 years of experience Essential Functions include but not limited to the following: Arrive at scheduled times, neat, alert, and in full uniform Prepares all foods to proper doneness and seasons correctly checks with executive or sous chef for any special items needed for that meal period, produces correct amount so that time and materials are not wasted. Assists with preparation of other food products on serving line as needed. Properly assembles all tools and utensils needed to accomplish job duties. Exhibits ability to prioritize work and ensure immediate needs are met. Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues. Understands and follows sanitation practices. Properly cools and stores all foods. Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for oncoming shift. Exhibits and uses proper personal hygiene. Prepare items as assigned on daily production board. Return unused food products to proper storage areas.. Keep walk-in cooler, shelf and reach-in cooler clean and organized at all times. Make sure all items are wrapped, dated, labeled and stored in proper fashion. Clean work station and equipment. Maintains safety and security in work station and cleans work station and equipment. Makes plate drawings of daily specials and keep on record. Carefully follows standard recipes when pre-preparing and preparing all items. Assists with preparation of other food products on serving line as needed. Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portion size. Notify Executive Chef or Sous Chefs of expected product shortages. Other duties as assigned
Requirements
- Must have 3 years of experience
- Arrive at scheduled times, neat, alert, and in full uniform
Responsibilities
- Prepares all foods to proper doneness and seasons correctly
- Produces correct amount so that time and materials are not wasted
- Assists with preparation of other food products on serving line as needed
- Properly assembles all tools and utensils needed to accomplish job duties
- Exhibits ability to prioritize work and ensure immediate needs are met
- Understands and shows commitment to teamwork
- Understands and follows sanitation practices
- Properly cools and stores all foods
- Keeps station and coolers clean and neat during shift
- Exhibits and uses proper personal hygiene
- Prepare items as assigned on daily production board
- Return unused food products to proper storage areas
- Keep walk-in cooler, shelf and reach-in cooler clean and organized at all times
- Make sure all items are wrapped, dated, labeled and stored in proper fashion
- Clean work station and equipment
- Maintains safety and security in work station and cleans work station and equipment
- Makes plate drawings of daily specials and keep on record
- Carefully follows standard recipes when pre-preparing and preparing all items
- Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portion size
- Notify Executive Chef or Sous Chefs of expected product shortages
- Other duties as assigned
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
11-50 employees
