Line Cook - Full Time

River Terrace Inn, a Noble House Hotel•Napa, CA

10d•$22

About The Position

Ideally situated along the picturesque Napa River, near vibrant Oxbow Public Marketplace, the Culinary Institute of America , and lively downtown Napa, River Terrace Inn is the ultimate Wine Country destination. Inviting rooms and suites with calming river views and warm fireplaces welcome guests back after days spent exploring the Valley. The Inn provides Napa visitors with accommodations that feel like home while staying true to Wine Country’s chic, boutique aesthetic Our restaurant ALBA Bar & Cafe is open daily for breakfast, and small bites in the evening at the Bar. We also have (3) private rooms for banquets & catered events. River Terrace Inn A day in the life... As a Line Cook, you will prepare all food items, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures to produce an appealing and appetizing product. You will be responsible for the appropriate use of facility supplies, and equipment to minimize loss, waste, and fraud. Performs other functions as requested by the F&B Manager. Ensure the preparation station and the kitchen are set up and stocked Responsible for preparing and cooking all food items by recipe and to specification. Adheres to all company safety and sanitation policies and procedures. Clean prep areas and take care of leftovers. Stock inventory and supplies appropriately. Answer, report and follow executive or sous chef’s instructions Prepare food for service such as chopping vegetables, cutting meat, and preparing sauces Ensure that food comes out simultaneously, in high quality, and in a timely fashion

Requirements

Prior experience as a Line Cook required.
Strong knowledge of Food hygiene and safety regulations required.
Ability to perform job functions with attention to detail, speed and accuracy, prioritize and organize.
Ability to comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Strong communication and listening skills, with high levels of attention to detail.
Ability to be a clear thinker, multi-task, remaining calm and resolving problems using good judgement.
Work cohesively with co-workers as part of a team by leading, motivating, engaging, and empowering team members.
Ability to multitask.
Schedule flexibility.
While performing the duties of this job, the employee is regularly required to stand for extended periods of time, walk, talk and hear.
The employee frequently is required to use hands to finger, handle, or feel objects, or telephone.
The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.

Nice To Haves

Minimum of 1-year previous experience in a similar role preferred.

Responsibilities

Prepare all food items, based on standardized recipes
Comply with all applicable sanitation, health, and personal hygiene standards
Follow established food production programs and procedures to produce an appealing and appetizing product
Responsible for the appropriate use of facility supplies, and equipment to minimize loss, waste, and fraud
Performs other functions as requested by the F&B Manager
Ensure the preparation station and the kitchen are set up and stocked
Responsible for preparing and cooking all food items by recipe and to specification
Adheres to all company safety and sanitation policies and procedures
Clean prep areas and take care of leftovers
Stock inventory and supplies appropriately
Answer, report and follow executive or sous chef’s instructions
Prepare food for service such as chopping vegetables, cutting meat, and preparing sauces
Ensure that food comes out simultaneously, in high quality, and in a timely fashion