Cook
R+L Carriers•Ocean Isle Beach, NC
•$15
About The Position
The primary duty of a Line Cook is preparing foods for customers. They may prepare individual orders like burgers, pizzas, salads, etc. This requires familiarity with cooking a variety of items to order, as well as managing food presentation and customization.
Nice To Haves
- Serve Safe Certification preferred but not necessary
Responsibilities
- Take control of the lunch and or dinner service and ensure guests receive a delicious and memorable meal
- Setting up and cleaning down the kitchen after dinner
- Ensure the kitchen is always kept clean and hygienic
- Ensure all stocks are kept under optimum conditions
- Ensure all food is always freshly prepared and on time
- Ensure all dishes are prepared for the correct recipe and to the correct quantity
- Ensure any issues are communicated promptly to the F&B Supervisor
- Ensuring and controlling levels of guest satisfaction
- Monitor and ensure that the production, preparation, and presentation of food are always of the highest quality
- Ability to lift 35 pounds
Benefits
- Medical/Dental/Vision Insurance
- 401(k) Retirement Plan with company matching contributions
- Paid Vacation & Holidays
- vacation lodging at our exclusive employee resorts in Daytona Beach, FL, Big Bear Lake, CA, Pigeon Forge, TN, and Ocean Isle Beach, NC.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
