Line Cook

Horseshoe Bay Resort•Columbus, OH

16d

About The Position

In this role, you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. You will prepare food of consistent quality following recipe cards and production and portion standards, per check from servers, date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures, check pars for shift use, determine necessary preparation, freezer pull and line set up. You will note any out-of-stock items or possible shortages and assist in keeping buffet stocked.

Requirements

At least two years of experience as a Line Cook preferably at a hotel
Food Handler certification
Ability to perform physical work
Pride in providing guest with quality preparation and presentation of food
Flexibility to work a variety of different shifts, including days, evenings and weekends

Responsibilities

Prepare food items in accordance with production requirements and quality standards
Maintain a safe, sanitary work environment
Prepare food of consistent quality following recipe cards and production and portion standards
Date all food containers and rotate as per Crescent standards
Ensure all perishables are kept at proper temperatures
Check pars for shift use
Determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Assist in keeping buffet stocked

Benefits

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members
Hotel Room Discounts Marriott branded properties worldwide

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