Line Cook

Generations • Portland, OR

16d • Onsite

About The Position

The Line Cook at Cherrywood Village maintains efficient performance in food
preparation in the Culinary Department and ensures adequate follow-through of
job duties as outlined by the supervisor. Complies with federal, state, and
local standards for facility operation. Incorporates the Generations' Mission,
Vision, and Values into their daily work and interactions with others.

If you are passionate about making a difference in the lives of seniors, then we
are meant to be together! We want people like you to join our team.

Requirements

• High school diploma or equivalent
• Ability to pass pre-employment physical and background checks.
• Ability to work independently and as part of a team.
• Good communication and interpersonal skills
• Compassionate and patient

Nice To Haves

• Previous experience working in a professional kitchen is preferred but not required.

Benefits

• Paid Time Off (PTO) for F/T employees
• Medical - Dental - Vision (F/T employees)
• 401(k) Employer Match
• Employee Engagement
• Safe work environment
• On-the-job training
• Growth Opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees