KAUBOI at The Remi Hotel - Line Cook

KAUBOI at The REMI Hotel•Scottsdale, AZ

1d•$19 - $23

About The Position

KAUBOI A Japanese steakhouse where fire meets finesse. Savor robata-grilled specialties, craveable sushi, and a curated selection of Japanese whiskies in an electrifying, seductive atmosphere. JOIN OUR TEAM IF. . . YOU ARE LOOKING FOR: Fun, vibrant atmosphere. Polished, sleek, high-end space. Work alongside a team of true hospitality professionals and culinary talents. A dynamic leadership team that celebrates you for your individuality. Supportive team and leadership.

Requirements

Experience working at multiple stations including Garde Manger, Fry, Sautee and Grill.
Fun
Hospitable
Passion for cooking
Hard-working
Polished
Enthusiastic
Team Player
Positive Attitude
Professionalism
Detail-oriented
Warm and friendly demeanor.
Ability to show warmth, empathy and hospitality.
Extensive food knowledge with an eagerness to always learn more.
Professional appearance and behavior at all times.
Strong knife skills.
Ability to read, understand and execute prep lists and POS tickets.
Serve Safe Certified.
Able to maintain flexible work schedule including overtime as
Must be available to work irregular hours, shifts, weekends, special events and holidays.

Nice To Haves

A minimum of 5 years of fine-dining restaurant or hotel cooking experience.
Garde Manger experience with raw bar, cold appetizers, pastry plating, etc.
Fry Station experience with vegetables, proteins, etc.
Sautee Station experience with pasta, vegetables, protein, seafood, etc.
Grill Station experience with meats, poultry, seafood, vegetables, etc.
High school graduate or equivalent vocational training certificate, college degree.
Must be detail
Must be a clear thinker, remaining calm and resolving problems using good judgment.
Punctual, regular and reliable
Strong communication skills and ability to understand and follow written and verbal instructions.
Able to manage multiple tasks effectively and meet

Responsibilities

Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
Ability to keep up with business needs within the restaurant.
Support the service team to ensure guest needs/requirements are met in a timely manner.
Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.