Line Cook at the MHBC
About The Position
The Mt Hood Brewing Company and brewery opened in 1991 and sits at the gateway to Mt. Hood in Government Camp, Oregon. Our brewpub features hearty après-ski snacks, Oregon-inspired comfort food and cocktails, and lots of vegetarian options that pair well with our beers. Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning. No experience necessary. Must have a valid Oregon Food Handlers permit or acquire one upon hire.
Requirements
- Previous line cook experience preferred.
- Must display cleanliness and sanitation practices.
- Must be efficient, detail orientated and capable of following established procedures.
- Must have valid Oregon Food Handlers permit.
Responsibilities
- Preparation of all food items on departmental menus.
- Kitchen prep and quality control.
- Sanitation of work area.
- Ensure orders include an electronic generated ticket.
- Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace.
- Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
- Present a professional, quality image at all times.
- Regular and reliable attendance.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
