Line Cook at Celeste (70685)

Newport Restaurant Group • Narragansett, RI

6d • $20 - $25 • Onsite

About The Position

In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for guests.

Requirements

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Nice To Haves

• Prior experience a plus but not required
• You are passionate about food.
• You have a strong sense of urgency, great organizational skills, and a positive attitude.
• You have prior cooking experience or are willing to learn a new skill!

Responsibilities

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
• Prepares meats, fish, vegetables, and other foods
• Prepares food products as determined by recipe, technique and procedure

Benefits

• Competitive compensation $19.50-$25/Hour!
• Ability Assist (EAP)
• Great 401K match
• Employee Ownership Opportunities
• 35% discount when dining in our locations
• Perk Spot options
• Holiday Appreciation Bonus
• RI/MA Sick Leave
• Flex Spending Account
• Excellent Health, Dental and Vision benefits
• Vacation paid time off
• HRA
• Wholesale Club Reimbursement Program

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees