AM Line Cook - Voysey's at Cassique

KIAWAH RESORT ASSOCIATES, L.P.•Johns Island, SC

11d•Onsite

About The Position

We are hiring passionate and professional line cooks for the lunch shift at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. In the Living room, our polished bar venue, charcuterie and cheese boards are served amongst house made bar snacks and smores by the outdoor firepit. Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Cassique, we strive to not only produce beautiful, delicious dishes but also to grow and teach our staff to further their careers. This position has a high starting rate for lightly experienced candidates and an even higher rate for seasoned candidates especially with a history in fine dining restaurants and clubs. The position is eligible for full employee benefits and rich perks including:

Requirements

Candidates must be able to lift 50 lbs
Candidates must be available to work evenings, weekends and holidays.

Benefits

BOH sales commissions and tips
Free gym membership
Medical, Dental, Vision Insurance
Health insurance rebates
Employer provided short and long term disability insurance
A complimentary Costco membership
Free staff meals, provided twice daily
401(k) with match available
Paid vacation and sick hours
Free and convenient parking
Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year.